Aloo Sabji (Dry Potatoes)
Aloo Sabji (Dry Potatoes)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo sabji (dry potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Sabji (Dry Potatoes) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo Sabji (Dry Potatoes) is something that I have loved my entire life.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Aloo palak sabzi is a dry stir fry recipe made by tossing potatoes in basic spices and fresh spinach leaves. Learn this basic Aloo spinach dry curry with the help of a video and stepwise pictures for beginners.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Sabji (Dry Potatoes):
  1. Take 500 gram Potatoes
  2. Get 2 tbsp oil
  3. Prepare 1/2 tsp red chilli powder
  4. Take 1/2 tsp turmeric
  5. Prepare 1/2 tsp nigella seeds
  6. Take 1/2 tsp carom seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Get 1/2 tsp garam masala
  9. Take 2 green chillies (optional)
  10. Make ready to taste Salt
  11. Take 3 cloves chopped garlic
  12. Prepare Coriander for garnish

It is mostly relished as a side with flat bread or rice. Finally, open the lid, add lime juice, and mix well to combine. With certain meal combinations, this simple dry potato vegetable fry is almost a must, like with kadhi-chawal or simple dal fry and rice. It can also be used as a filling to make sandwiches or in bread rolls and samosas.

Steps to make Aloo Sabji (Dry Potatoes):
  1. Peel, wash and cut the potatoes in to bite size.
  2. Part boil them in the salty water. Once boiled, drain them and keep it aside.
  3. In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
  4. Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
  5. Serve it in the bowl and garnish with chopped fresh coriander.

With certain meal combinations, this simple dry potato vegetable fry is almost a must, like with kadhi-chawal or simple dal fry and rice. It can also be used as a filling to make sandwiches or in bread rolls and samosas. I almost always use the leftover aloo sabzi to make breakfast sandwiches or paratha rolls for next morning. The method of making Aloo Palak is much similar to Aloo methi. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish.

So that is going to wrap it up for this exceptional food aloo sabji (dry potatoes) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!