Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my whole life.
Great recipe for Jamaican Saturday soup with spinners and sinkers 🌱. Spinners and sinkers are Jamaican boiled dumplings, traditionally eaten with soups and stews. The spinners are the little long dumplings that float, dance around and spin as the soup cooks and the round flat dumplings hide. Saturday soup is still a tradition in my family.
To begin with this recipe, we must prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Make ready For the dumplings
- Make ready 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Make ready 1/2 teaspoon baking powder (optional depending on your flour)
- Make ready Pinch salt
- Prepare For the soup
- Get 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Prepare 1 sprig Thyme
- Make ready 2 spring onions
- Get 1 wedge of yam
- Get 2 parsnips
- Get 2 Sweet potatoes
- Take 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Take 2 Carrots
- Prepare 1 handful greens
- Get 1/2 cup red lentils
- Prepare 1 Bay leaf
- Get 2 cloves Garlic
- Make ready 1 thumb ginger
- Prepare Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Take 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Get 1 leek
- Take 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
As a result, the soup was prepared on Saturday along with fresh vegetables from the market and the beef 'goose neck', if the butcher considered you a favourite customer. Knead and set aside to make spinners (long dumplings) later. Put salted beef and beef stew in soup pot. Shape spinners and add to pot.
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Put salted beef and beef stew in soup pot. Shape spinners and add to pot. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy.
So that is going to wrap it up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
