Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my entire life. They’re fine and they look fantastic.
Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Make ready 1/3 cup split chickpeas (soaked)
- Make ready 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Get 1 large onion(sliced)
- Prepare 1 tbsp garlic & ginger paste
- Get Water as required
- Make ready Dry spices (haleem masala)
- Prepare 1 tbsp turmeric powder
- Prepare 2 tbsp red chili powder (to taste)
- Prepare 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Get 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Take 1 piece mac
- Make ready 2 bay leaf
- Prepare 10 whole black pepper
- Take 10 cloves
- Make ready 1 black cardamom
- Get 3 green cardamom
- Take 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Prepare 1 star anise
- Prepare 1 tsp fenugreek
- Prepare For Tarka
- Make ready 1 cup Oil or ghee
- Prepare 1 large Onion thinly sliced
- Make ready For garnishing
- Make ready Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Take Small piece of ginger Julian cut
- Prepare Chaat masala
Shahi Haleem recipe in Urdu is a tempting South Asian dish. It is prepared with variety of lentils, meat, all spices, salt, ginger and garlic. Shahi Haleem recipe in Urdu is a time consuming dish and requires hours of blending to give it a perfect taste. Muslims prepare Haleem during Muharam ul Haraam and.
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Shahi Haleem recipe in Urdu is a time consuming dish and requires hours of blending to give it a perfect taste. Muslims prepare Haleem during Muharam ul Haraam and. Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.
So that’s going to wrap it up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
