Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and matcha pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Matcha Pancakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach and Matcha Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Add all ingredients to a high speed blender (I recommend packing the spinach in first and sifting your matcha to avoid clumps) and blend until smooth. The batter will firm up a little bit as the oats absorb the liquid. In a blender, blend the spinach milk and matcha till smooth.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and matcha pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Matcha Pancakes:
- Get 100 g Spinach
- Get 2 tsp matcha powder
- Make ready 100 ml milk
- Take 3 eggs
- Get 2 tsp vanilla essence
- Prepare 3 tblsp maple syrup
- Get 200 g self raising flour
- Take 1 tsp baking powder
Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free.
Instructions to make Spinach and Matcha Pancakes:
- In a blender, blend the spinach milk and matcha till smooth.
- Add the remaining ingredients. And let the mixture stand for 30 minutes.
- On medium heat, using a laddle with a little oil,spoon the mixture onto the pan. Once bubbles have popped, flip the pancakes and cook for 1 minute. Repeat till the end.
Put the matcha powder, spinach and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free. Combine milk, melted butter, eggs, and vanilla extract in a blender (I used Vitamix). Whisk flour, matcha, baking powder, and salt together in a bowl. Whisk batter briefly until just combined with some small clumps of flour remaining.
So that’s going to wrap it up with this exceptional food spinach and matcha pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
