Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin with dill leaves soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Directions In a medium pan, add onions, garlic and a drizzle of olive oil over medium-high heat. This is a hearty soup for the wintery day with the blend of celery, pumpkin with dill leaves. It gives a lovely green colour to the soup and adds aromatic flavour. Milk helps for the perfect consistency of this soup.

Pumpkin with dill leaves soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin with dill leaves soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with dill leaves soup:
  1. Prepare 300 gm pumpkin cubes
  2. Prepare 100 gm dill (Suva bhaji)leaves
  3. Take 1 chopped onion
  4. Make ready 1 cube Roasted garlic
  5. Prepare 1 chopped tomato
  6. Prepare 1 small carrot
  7. Get As required coriander
  8. Get to taste Salt
  9. Take 1 tsp Black pepper powder
  10. Make ready as required Cream for decoration
  11. Get as needed water
  12. Take 3 cloves
  13. Get 1 tsp ginger paste
  14. Prepare 1 tsp turmeric powder
  15. Prepare 1/2 tsp Kashmiri red chili powder
  16. Prepare As required Pumpkin seeds for decoration

At this point, an immersion blender can be used to puree the pumpkin mixture, if. The flavor of pumpkin, cinnamon, and dill will make you want to have it all. It goes well with any crusty bread or breadsticks, but the best part is that It also makes a great leftover. To reheat the soup, add your favorite broth or warm water and heat it on a stovetop rather than a microwave.

Steps to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

It goes well with any crusty bread or breadsticks, but the best part is that It also makes a great leftover. To reheat the soup, add your favorite broth or warm water and heat it on a stovetop rather than a microwave. Once cooled with help of a hand blender, blend the soup well. In Poland, we didn't really do the whole "EAT EVERYTHING PUMPKIN CAUSE IT'S PUMPKIN SEASON" thing. We did grow pumpkins in our garden though. they take a whole lot of room.

So that’s going to wrap it up for this exceptional food pumpkin with dill leaves soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!