Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve." categories: - Recipe tags: - beef - madras - with katakunci: beef madras with Beef Madras with garlic naan bread Another of my favourite takeaways that had to be included in #mycookbook. An Indian style beef curry, adjust the chilli level to your liking.

Beef Madras with garlic naan bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Get For the paste
  2. Make ready 2 garlic cloves
  3. Prepare 25 g fresh ginger
  4. Take 1 small red chilli
  5. Get 1 White onion
  6. Get Spices
  7. Take 1 tsp cumin
  8. Take 1 tsp coriander
  9. Make ready 1 tsp turmeric
  10. Get 1.5 tsp curry powder
  11. Take 2 tsp chilli powder
  12. Get For madras
  13. Make ready 800 g chump/stewing steak
  14. Get 400 ml beef stock
  15. Make ready Can chopped tomatoes
  16. Make ready 1/2 green pepper and 1/2 red pepper
  17. Prepare Handful coriander
  18. Prepare For the naans
  19. Take 225 g plain flour
  20. Make ready 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Make ready 1/2 tsp baking powder
  23. Prepare 120 ml milk
  24. Prepare 2 tbsp vegetable oil
  25. Prepare For the toppings
  26. Get 3 garlic cloves thinly sliced
  27. Get 3 garlic cloves finely chopped
  28. Get Pinch fresh parsley
  29. Take 30 g melted butter

Since then, I have tried a few naan bread recipes and have finally come up with my own favourite version. Traditional naan bread is baked in an oven called a tandoor. Instead, for my naan bread recipe, I use a very hot non-stick frying pan. Place the naan pieces on an ungreased baking sheet.

Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

Instead, for my naan bread recipe, I use a very hot non-stick frying pan. Place the naan pieces on an ungreased baking sheet. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps.

So that’s going to wrap it up with this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!