Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Prepare 1/3 cup vegetable oil
- Take 1 large onion, peeled and thinly sliced
- Get 1 bunch fresh coriander, roughly chopped
- Take 2 small green chili, chopped
- Get 1 tsp red kashmiri chili powder (to taste)
- Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
- Prepare 3 large potatoes, peeled and cut into even pieces
- Make ready 4 fresh diced tomatoes or (half tomato caned)
- Take 1 tsp fresh garlic, ginger paste
- Prepare 1 tsp white cumin seed
- Get 1 tsp turmeric powder
- Get 1 tsp salt (to taste)
- Take 1 tsp dried fenugreek leaves(kasoori meethi)
- Make ready 1/2 tsp garam masala powder
Every household has their way to cook this classic quintessential curry. This version of aloo gobi curry is infused with ginger This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Aloo Gobi (Potato and Cauliflower Curry) Ingredients. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide.
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