Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once the lamb is cooked, brush with a tablespoon of melted. Cover tightly with foil and cook, turning lamb over and rotating pan halfway through. Cover loosely with foil halfway through cooking or once the marinade has charred and the meat looks golden. Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Make ready 2 kg shoulder of lamb
- Get 1 & 1/2 tsp salt or to taste
- Prepare 1 tsp kashmiri red chilli powder or to taste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp red chilli flake
- Make ready 1 tbs freshly ground garlic
- Get 1 tbs freshly groung ginger
- Prepare 1 tsp onion powder (optional)
- Make ready 2-3 green chilli
- Make ready 1 or half fresh lemon juice
- Make ready 1/3 cup plain yoghurt
- Prepare 1/4 cup oil
- Take 1/4 tsp orange food colour
Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶: Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. Cover with sprigs of rosemary, salt and a little olive oil. Rub half the spice paste all over the lamb shoulder, underneath as well as on top, and especially into the cuts. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb.
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
Rub half the spice paste all over the lamb shoulder, underneath as well as on top, and especially into the cuts. Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb. Or, Enough for a hearty lamb stew or yummy spicy lamb curry. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes.
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