Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks & Indian breakfasts. It is also used in many chaats like bhel puri, street style ragda pattice or sev puri. red chilli garlic chutney for chaat
Garlic chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic chutney:
- Take 1 cup garlic cloves
- Get 4 tsp Kashmiri red chilli powder
- Prepare 1 tsp dry roasted cumin seeds
- Get 2 tsp tamarind pulp
- Prepare 6-8 tsp oil
- Get to taste Salt
Garlic Chutney also called Lehsun ki Chutney, Lasun ki Chutney or Lasan ki Chatni, is a fiery red accompaniment that is a must in Rajasthani Thali Meals. A variation of this chutney is also required while making chaat and Maharashtrian Dry Coconut Garlic Chutney elevates the taste of Vada Pav to another level. Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar.
Steps to make Garlic chutney:
- Take a pan and dry roast cumin seeds.
- Take a mixer jar put garlic, red chilli powder, roasted cumin seeds, tamarind pulp and salt to taste.
- Make a coarse paste(rough texture) of all the ingredients.
- Take a pan and heat oil. Add the garlic paste and fry for 4-5minutes on low flame.
- Garlic chutney is ready to be served.
Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar. Blend to make a smooth paste. Heat oil in a non-stick pan. Drain them, add it to a blender, along with garlic, tamarind, salt.
So that’s going to wrap it up for this special food garlic chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
