Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's oriental lamb in thick soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves. Mom's Oriental Lamb in Thick soy sauce #mycookbook #heirloom #familyrecipe #meat.

To get started with this recipe, we must first prepare a few components. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Get A. The Meat
  2. Take 1.5 kg lamb chop cuts - cut into medium size bites
  3. Make ready 1/3 C cooking oil
  4. Take B. The spices
  5. Make ready 3 stalks (each is 10cm) lemon grass -bruised
  6. Take 5 bird eye chillies - bruised
  7. Take 1 tbsp finely minced garlic
  8. Make ready 1/2 medium brown onion - thinly sliced
  9. Take 1/3 C FINELY julienned ginger
  10. Make ready 1 tbsp turmeric powder
  11. Make ready 1 cinnamon stick (optional)
  12. Get C. Seasonings
  13. Prepare 3 tbsp dark soy sauce
  14. Make ready 2 tbsp sugar
  15. Get 1/2-1 tsp chicken seasoning powder
  16. Take 1/3 C water
  17. Make ready D. The Herb
  18. Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Make ready Note:
  20. Prepare Our main seasoning in the house:
  21. Get KNORR Chicken seasoning powder

Mix well until the mixture becomes a sticky paste. In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl.

Steps to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl. In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb.

So that’s going to wrap this up for this special food mom's oriental lamb in thick soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!