Sweet potato baji #wonkyautum
Sweet potato baji #wonkyautum

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato baji #wonkyautum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato was a traditional treatment for diabetes as they're great for stabalizing blood sugar, loads of Vit C for immune systems. With turmeric in here too adding a glorious colour, taste and super powerful antioxidant and anti inflammatory that's even shown to shrink cancer cells. In a large bowl, stir together the sweet potato and carrot with the onion and chilli. Next, add the sweet potatoes and coat them thoroughly with the oil and seeds.

Sweet potato baji #wonkyautum is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato baji #wonkyautum is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato baji #wonkyautum using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato baji #wonkyautum:
  1. Prepare Sweet potato
  2. Prepare Onion
  3. Take Chilli
  4. Make ready garlic
  5. Get salt
  6. Prepare turmeric powder
  7. Make ready coriander powder
  8. Prepare Tomato

To make sweet potato curry, we don't need to grind any masala or paste. Sweet potato sabzi is a dry veggie preparation made with hearty sweet potato cubes, crunchy peanuts, sesame seeds and dry coconut. A simple side dish that is so flavorful and easy to make. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads.

Instructions to make Sweet potato baji #wonkyautum:
  1. Peel potato and cut thin sliced(julienne)
  2. In a heated pan add oil,after heating oil add chopped garlic and onion cook for two min add turmeric and coriander powder cook for another two to three min,
  3. Add thinly sliced tomato, salt and cook until tomato melts
  4. Then add sweet potato mix everything,cover and cook till the potatoes become soft,topped with chopped coriander and green chilli
  5. Green or red chilli can be added at beginning with onions

A simple side dish that is so flavorful and easy to make. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.

So that’s going to wrap this up for this exceptional food sweet potato baji #wonkyautum recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!