Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and quick fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. Next, add the coconut milk - and bring to a boil. This CRAZY quick and healthy Fish Curry recipe is so easy to make! Click for the easy recipe, tips and more.
Easy and quick fish curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy and quick fish curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and quick fish curry:
- Make ready 4 dory fish fillets
- Take 1 onion chopped
- Prepare 3 garlic cloves
- Prepare 1 table spoon seedless tamarind paste(asam Jawa)
- Get 2 indonesian salam leaves(bay leave)
- Prepare 2 lime leave
- Get 2 lemon grass
- Take Half teaspoon turmeric powder
- Get 1 teaspoon corriander powder
- Make ready 3 cm fresh ginger
- Prepare 1 red chili
- Make ready Canola oil
- Prepare Salt
Mix the curry paste with a little hot water from the carrots. Then mix it in with the coconut milk. Add the fish to the pan of onions on a very low heat, sprinkling all over with the turmeric. Cook for a couple of minutes, then add the curry and coconut mixture, the garlic and ginger paste and the frozen peas and the carrots and greens.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
Add the fish to the pan of onions on a very low heat, sprinkling all over with the turmeric. Cook for a couple of minutes, then add the curry and coconut mixture, the garlic and ginger paste and the frozen peas and the carrots and greens. Take one tablespoon of korma paste, along with pickle lime and add to the fish. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.. This fish curry with coconut milk is an easy dish packed with flavor.
So that’s going to wrap it up for this special food easy and quick fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
