GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Make ready 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Get 4 cloves
  4. Make ready 3 cm cinnamon stick
  5. Make ready 2 lemon grass bruised
  6. Take 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Make ready Ground Spices:
  9. Make ready 7 small shallot
  10. Prepare 4 clove garlic
  11. Make ready 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Make ready 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Make ready 2 teaspoon salt
  17. Make ready Sugar (optional)

Learn how to prepare and cook Indonesian meals the easy way. Place beef and water in a pot and bring to a boil. Heat oil in large pan and add curry paste. Pour in the coconut milk, stock and sugar, and season with salt and pepper.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

Heat oil in large pan and add curry paste. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Gulai is a type of food containing rich, spicy and succulent curry -like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. Anyway, I have a simple recipe for for today. The ingredients can be long and daunting, which is typical with most Indonesian cooking, but I promise that this is super easy to cook, pretty much just dump into the pot and forget.

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