Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef shawarma kebabs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef shawarma Kebabs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef shawarma Kebabs is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shawarma kebabs, in case you're not familiar with them, are very similar to Greek gyros and Turkish doner kebabs. These delicious kebabs are very popular in my area and also in takeaways in many town centres. In thousands of takeaways across the country, beef, chicken and lamb are marinated and then placed on a rotating spit. The reason that they all seem kind of the same is because, well, they are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef shawarma Kebabs:
- Make ready 500 g beef mince
- Make ready 1/2 medium onion finely chopped
- Make ready 1 teaspoon minced garlic
- Get 1 small green chilli finely chopped
- Prepare 1 tablespoon gram flour
- Take 4 teaspoons shawarma powder
- Prepare 1 egg
- Take 2 Pinches salt
- Make ready Water/oil (optional)
- Take Making your own shawarma powder
- Make ready 1 teaspoon corriander powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon clove powder
- Take 1 teaspoon cinnamon powder
- Get 1 teaspoon black pepper
Put the ground beef, döner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Doner Kebab vs Gyros vs Shawarma. Gyro, shawarma and doner kebab all have the same meaning.
Steps to make Beef shawarma Kebabs:
- Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
- Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
- Put all the ingredients into a mixing bowl and mix until fully combined.
- Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
- Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
- Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
- Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
- Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
- Take out and serve either on their own, with some food or accompanying a main meal.
- Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.
Doner Kebab vs Gyros vs Shawarma. Gyro, shawarma and doner kebab all have the same meaning. Those words all translate to "turning" or "rotating meat" and they refer to the rotisserie cooking technique. Which word is used depends which part of the Mediterranean or Middle East you're in. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
So that’s going to wrap this up with this exceptional food beef shawarma kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
