Watermelon Dhokla
Watermelon Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, watermelon dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They can also be prepared with semolina. So just add some watermelon juice and other basic ingredients to the semolina and turn it into a healthy sweet version. They turn out real yummy, refreshing and appetizing. Add watermelon juice, salt, melted ghee, cardamom powder and sugar.

Watermelon Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Watermelon Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon dhokla using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Dhokla:
  1. Take 1/2 cup semolina
  2. Take 1 tbsp. roasted chickpea flour
  3. Take 3/4 cup watermelon juice or as required
  4. Make ready 2 tbsp. sugar or as required (I added brown sugar)
  5. Take pinch salt
  6. Prepare 1 tbsp. melted ghee / butter
  7. Prepare 1/4 tsp. cardamom powder
  8. Take 1 tsp. eno fruit salt
  9. Make ready chopped pistachio and dry rose petals to garnish

But what if we tell you that we have breakfast dish you can make of this fruit. The expert chef of Aamhi Saare Khavayye is showing us the recipe of Watermelon Dhokla. Watch this recipe below: Insert a knife or toothpick, if it come out clean then the dhokla is done. Let it cool well, then turn it out in a plate.

Instructions to make Watermelon Dhokla:
  1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
  2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
  3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
  4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.

Watch this recipe below: Insert a knife or toothpick, if it come out clean then the dhokla is done. Let it cool well, then turn it out in a plate. Heat some oil, add the mustard seeds, once it starts sputtering, add the asafoetida and lastly add the sesame seeds, mix and remove. It is simple, quick and super delicious. Children simply love this smoothie, as red in color and feels wholesome and refreshing, providing instant energy after playing in the intense summer heat.

So that is going to wrap this up with this exceptional food watermelon dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!