Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something which I have loved my whole life. They are fine and they look fantastic.
These are also called veg seekh kabab. Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- Get 2 Boiled Potatoes
- Take 2 tbsp Boiled sweetCorn
- Take 2 tbsp onion
- Get Oil as required
- Make ready 2 tbsp Boiled green beans
- Make ready 1 tbsp bell pepper
- Prepare 1 tbsp Boiled Carrot
- Get 2 tbsp gram flour
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbsp Boiled peas
- Get 1 tsp Garlic Ginger paste
- Take 1 tsp chopped Green chillies
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli flakes
- Make ready 1 tsp dried mango powder or Chat masala
- Get 1/2 tsp levelled Garam Masala
Vegetable seekh kebab is an easy and delicious party finger food that is crispy on the outer and soft inside. Though these kebabs are little time-consuming, it requires chopping and boiling the veggies but easy to bake in the larger quantities for the parties. You can serve these kebabs as it with cilantro chutney or simply with ketchup. Vegetable Seekh Kebab Recipe - About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs.
Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
- Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
- Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
- When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊
You can serve these kebabs as it with cilantro chutney or simply with ketchup. Vegetable Seekh Kebab Recipe - About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab recipe that you can serve as appetizers at the next dinner party paired with a tangy mint chutney. Your guests would be left wanting for more! Because seekh Kebab is a very popular dish around the world and people are just love to have a bit of the juicy seekh Kebab.
So that’s going to wrap it up for this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
