Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:
- Make ready 1 medium size onion
- Get 1 cloves garlic
- Get 1 tblsp of oil
- Make ready 1 stock cube (chicken or vegetable will do)
- Take 1 tsp tomato puree (optional)
- Prepare 1 pinch turmeric(optional)
- Get to taste salt and pepper
- Get 1/4 cup peas
- Make ready 1/4 cup sweet corn
- Prepare 1 Medium sized carrot
- Take 1 Medium-sized potato
- Make ready 1 spring onion
We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
Instructions to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:
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- Chop up the onions and garlic - - 2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.
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- meanwhile, chop up the rest of the vegetables into quite small chunks. - - 4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.
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- boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables. - - 6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.
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- bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it - it depends on how soft you want the vegetables to be.) - taste, and add and more salt and pepper if you need to served with garlic bread & you're done! - 😊
- #Tip: - I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to. - - you can put the rest of the portions into tupperware containers and freeze them for later.
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Vegetable Soup with Pistou Credit: Photo: Becky Luigart-Stayner. View Recipe: Vegetable Soup with Pistou This vegetable soup doesn't lack when it comes to fresh produce.
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