Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watermelon Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Watermelon Bread is something that I have loved my whole life.
Watermelon bread uses very simple ingredients - flour, sugar, butter, eggs, baking powder, salt, raisins and, of course, real fresh watermelon! Just puree fresh watermelon chunks in a food processor or blender, mix with other ingredients and pour into a loaf pan, then bake. Combining watermelon juice, pulp and roasted seeds, into a loaf of bread isn't exactly an everyday recipe. This watermelon bread was born out of having access to way too many of those melons and too much time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon bread using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Watermelon Bread:
- Make ready 2 1/2 cup all-purpose flour
- Take 1/4 cup sugar
- Make ready 1 tsp active dry yeast
- Make ready 1/2 tsp salt
- Take 1/2 cup warm milk
- Get 1/2 cup lukewarm water
- Take 4 tbsp unsalted butter
- Prepare As needed Red colour
- Make ready as needed Light Green colour
- Get As needed Dark green colour
- Prepare As needed Black colour
- Take 2 tbsp watermelon juice
- Get 1/2 cup chocolate chip
Pour into a small heatproof bowl, cover with plastic wrap and set aside to cool slightly. Do not over mix; batter will be lumpy. Make the bread dough: In a large bowl, add flour, sugar, yeast and salt and mix well. Add egg, milk and cooled starter mix.
Instructions to make Watermelon Bread:
- In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
- Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
- Mix it properly and make a soft dough
- Add butter and knead it for another 10min.
- Divide the dough in 3parts. Two same praportion and one slightly larger.
- Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
- Add light green colour in one portion and mix well and cover it also with plastic wrap
- Keep the last portion white and cover it also with plastic wrap.
- Keep all three dough ffor fermentation for 1hour.
- After 1 hour take out the dough punch it and mix well once again.
- Now make watermelon roll the white dough and cover the red dough with white dough.
- Now roll. Green dough and cover white part.
- Keep aside for 10min to set ball.
- In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
- Keep the melon over greased baking tray.keep aside for 15min
- Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
- As done take it out grease it with butter.
- Cut it and enjoy!it
Make the bread dough: In a large bowl, add flour, sugar, yeast and salt and mix well. Add egg, milk and cooled starter mix. Knead the mixture until it comes together, and continue for another few minutes. Top watermelon bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe.
So that is going to wrap it up for this special food watermelon bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
