Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shahi paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Get 2 tbsp butter
- Take 3-4 cardamom
- Make ready 3-4 cloves
- Get 1 inch dalchini/cinnemom stick
- Get 1 inch ginger
- Prepare 1 tsp melon seeds
- Get 6-8 cashew nuts
- Take 2 chopped onion
- Prepare 3 chopped tamatoes
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1/2 tsp kasuri methi
- Make ready 1/4 cup cream
- Prepare 150 gm paneer cuts in cubes
- Make ready as needed Water
- Prepare 1 tsp Coriander leaves for garnishing
Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.
Steps to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce.
So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
