Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, small sakura mochi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Small Sakura Mochi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Small Sakura Mochi is something which I have loved my entire life.
Great recipe for Small Sakura Mochi. I wanted to make my own sakura mochi this year. The mochi dough is not that sweet. Use the adzuki bean paste of your choice.
To get started with this particular recipe, we must prepare a few ingredients. You can have small sakura mochi using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Small Sakura Mochi:
- Get 5 blossoms Salt-preserved sakura blossoms
- Prepare 40 grams + 40 grams Shiratamako
- Make ready 20 grams Joshinko
- Make ready 16 grams Sugar
- Prepare 4 grams Trehalose
- Take 95 ml Water
- Get 1 tiny bit Red food coloring
- Get 120 to 150 grams An of your choice
- Prepare 1 for finishing Preserved sakura blossom leaves or salted sakura blossom
- Prepare 1 Mochiko flour or katakuriko
It is wrapped in a pickled sakura leaf which is edible. Platypuses (Small) Mochi Kawaii Japanese Plush High Quality kumonekojp. Favorite Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. sakuramochi (or sakura mochi) Sakuramochi is a traditional Japanese confection made of a pink glutinous rice ball filled with red azuki beans (anko) and wrapped in a cherry blossom leaf.
Steps to make Small Sakura Mochi:
- Rinse the preserved sakura leaves and blossoms and soak in clean water to remove the saltiness. Drain the blossoms well which you are going to add to the mochi dough. Separate the flowers from the stems.
- Shape the anko into small balls. To make regular-sized ones, take 20 to 25 g of anko for each, and take 8 g for small-sized ones.
- The sakura mochi pictured on top has homemade sakura-an.You could also use the store-bought variety.
- After removing the saltiness from the sakura leaves, chop finely and add to the anko. You can enjoy the nice sakura flavour in the adzuki bean paste easily in this way.
- Put the shiratamako, joshinko, sugar and trehalose in a bowl. Add the food colouring dissolved in water. Mix well with chopsticks.
- Cover the bowl with cling film loosely and microwave for 1 and half minutes. Remove the bowl from the microwave and mix well with a heat-proof plastic spatula. Microwave for another 30 seconds and mix again.
- Microwave for another 30 seconds and mix again. If necessary, microwave for another 30 seconds…until the mixture is elastic and shiny. It will form a dough.
- Put the mochi dough onto a work surface dusted with mochitoriko flour. Divide the dough into 5 portions and then divide each into 3 portions.
- Dust your fingers and shape the portioned dough into a flat round with your fingers (make the centre thicker). Wrap the adzuki bean paste with a piece of dough and it is done. Make them pretty.
- This is one of 15 sakura mochi. They're so small. Try your best not to eat them all before serving them to other people.
- This is a regular sized one (a 1/5 portion). I added chopped sakura leaves to the aduki bean paste.
- Here are 'Sakura Strawberry Daifuku'. These are particularly popular with girls.
- Look how pretty they are!
Favorite Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. sakuramochi (or sakura mochi) Sakuramochi is a traditional Japanese confection made of a pink glutinous rice ball filled with red azuki beans (anko) and wrapped in a cherry blossom leaf. It is typically eaten in the springtime in Japan during hinamatsuri (Girl's Day) and hanami (cherry tree flower viewing season). Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi.
So that’s going to wrap it up with this special food small sakura mochi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
