Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried aubergine #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried aubergine #mycookbook is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried aubergine #mycookbook is something that I’ve loved my entire life.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. In a small bowl, mix together the salt and pepper, turmeric and cayenne. Sprinkle this over the aubergine wedges and mix well.
To get started with this recipe, we have to first prepare a few components. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried aubergine
#mycookbook:
- Prepare 4 small aubergine
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Prepare 1/2 tsp tomato paste
- Get to taste Salt
- Take 1 medium size onion
- Make ready 3-4 fresh green chilli
- Get Handful Fresh coriander
- Get 4 tbsp Oil to fry
Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs. Heat oil in a large frying pan over medium-high heat. Dip aubergine slices in egg, then in breadcrumbs and place in the hot oil. Add salt to egg and beat.
Instructions to make Fried aubergine
#mycookbook:
- Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
- Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
- Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊
Dip aubergine slices in egg, then in breadcrumbs and place in the hot oil. Add salt to egg and beat. Dip eggplant slices into cornstarch and shake off excess. Slice off the bottom and the top of the eggplant. Place the slices in a colander and sprinkle both sides generously with salt.
So that’s going to wrap it up with this special food fried aubergine #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
