Bread fritters (bhajiyas)
Bread fritters (bhajiyas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread fritters (bhajiyas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread fritters (bhajiyas) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread fritters (bhajiyas) is something which I have loved my entire life. They’re fine and they look fantastic.

Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Bread Bhajiya is a superb tea-time snack.

To begin with this recipe, we have to first prepare a few components. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bread fritters (bhajiyas):
  1. Get 4 rolls I used small white baguettes
  2. Take 2 tablespoons semolina
  3. Make ready 4 tablespoons yoghurt
  4. Take to taste Salt
  5. Take 1 teaspoon minced garlic
  6. Take 1 teaspoon minced ginger
  7. Prepare 1 teaspoon minced green chillies
  8. Take 1 teaspoon red chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Take 1/2 teaspoon Garam masala
  11. Prepare Pinch sugar
  12. Prepare Chopped coriander
  13. Make ready 1 finely chopped onion
  14. Prepare 1 teaspoon sesame seeds
  15. Prepare 1 teaspoon lemon juice
  16. Prepare 2 tablespoons water
  17. Make ready Oil for frying

Aloo and bread fritters. potato, bread, onion, tomato, Salt and chilli, Oil to fry Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. Bread Bhajiya is a quick and easy Indian snack. Serve crispy Bread Bhajias with tomato ketchup or green chutney.

Instructions to make Bread fritters (bhajiyas):
  1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
  2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️

Bread Bhajiya is a quick and easy Indian snack. Serve crispy Bread Bhajias with tomato ketchup or green chutney. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies is superb for Evening Tea Snacks, especially on wet monsoon days. Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in spiced gram flour and deep fried.

So that’s going to wrap it up with this special food bread fritters (bhajiyas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!