Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato chickpeas curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Add chickpeas, tomatoes, coconut milk, and sweet potato. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it's naturally gluten-free and vegan, and it's simmered with the coziest creamy coconut curry flavors. Perfect with rice and/or naan bread! Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Make ready 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Take 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Vegetarians and meat-eaters alike love this rich, moreish curry. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. How to Make Chickpea Curry in the Slow Cooker Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow.
So that is going to wrap this up for this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
