🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something that I have loved my whole life.

Aloo gosht (Urdu: آلو گوشت ‎, Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience.

To get started with this recipe, we must first prepare a few ingredients. You can have 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Get 1/2 cup oil 2 large onion, chopped finely
  2. Take 3 large potatoes chopped
  3. Get 1 tsp garlic paste 1tsp ginger paste
  4. Take 1 can tomato or 3 small tomatoe chopped roughly
  5. Take 1 tsp salt, or to taste 1 tsp coriander powder
  6. Prepare 1 tsp kashmiri red chilli powder 1/2 tsp turmeric
  7. Take 1 tsp garam masala powder 1 tsp red chilli powder
  8. Get fresh coriander, green chilli for garnish

Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Print Comfort food at its finest. A family favourite worthy of both a quiet night in and for guests at a dinner party. Aloo Gosht is an Indian version of your meat and potatoes.

Instructions to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
  2. Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
  3. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
  4. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
  5. Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
  6. After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺

A family favourite worthy of both a quiet night in and for guests at a dinner party. Aloo Gosht is an Indian version of your meat and potatoes. I grew up eating this as a child, and now it is a comfort food as an adult! It is a stew that has a kick of flavors which is hearty and. Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya) In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the.

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