Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I’ve loved my whole life.

Great recipe for Eggplant curry/ Vangi Bhaaji/ Brinjal curry. Simple and easy to prepare dish n goes well with rice/Chapatti. Enjoy the simple yet tasty dish.. Eggplant curry/ Vangi Bhaaji/ Brinjal curry Relish the Delish.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Get 300 grms - Brinjal/Vangi Cut into Cubes
  2. Take 1 Small Onion (finely chopped)
  3. Take 1 Medium Tomato (finely chopped)
  4. Prepare 2 tbsp Coriander Leaves
  5. Get 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
  6. Take 2 tbsp Red Chilli Powder
  7. Make ready 1/2 tsp Turmeric Powder
  8. Make ready 1 tsp Coriander Powder
  9. Take 1/2 tsp Garam Masala
  10. Prepare 1 tsp Salt
  11. Make ready 1/2 cup water

Eggplant absorbs every flavour you put with it - especially when you first start cooking. So if you start with onions, the eggplant will mostly taste of onions. It'll soak up all the oil from your curry paste, so be ready to add a little more oil if needed. Brinjal Bhaji Eggplant Curry Bharli Vangi also known as Bharwa Baingan or Brinjal curry is from the Maharashtrian cuisine.

Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

It'll soak up all the oil from your curry paste, so be ready to add a little more oil if needed. Brinjal Bhaji Eggplant Curry Bharli Vangi also known as Bharwa Baingan or Brinjal curry is from the Maharashtrian cuisine. In Maharashtra eggplant is known as vangi !! It has yummy taste and beautiful color of gravy or curry. Maharastrian Stuffed Brinjal recipe is prepared with roasted coconut, peanuts and sesame.

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