Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm!
To begin with this recipe, we have to prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Make ready 10 chicken things or 4 breast
- Get 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Prepare to taste Salt
- Make ready 2 eggs
- Get 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Make ready 6 green chillies
- Make ready 1 tbsp cumin
- Prepare 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Chicken methi, also known as methi murgh, is a chicken curry dish made from cooking spiced, marinated chicken with fresh fenugreek leaves (methi in Hindi). Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later).
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Chicken methi, also known as methi murgh, is a chicken curry dish made from cooking spiced, marinated chicken with fresh fenugreek leaves (methi in Hindi). Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later). Methi malai chicken recipe - Methi chicken prepared with chicken & fresh methi (fenugreek) leaves cooked in mildly spicy creamy onion-tomato gravy. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'.
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