Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian butter mochi!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. Trader Joe's launched a boxed mix version, but it's actually quite easy to make mochi cake from scratch. Hawaiian Butter Mochi Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
Hawaiian Butter Mochi! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hawaiian Butter Mochi! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Butter Mochi!:
- Make ready 400 ml ●Mochiko
- Prepare 200 ml ●Sugar
- Take 1 tsp ●Baking powder
- Take 100 ml ★Milk
- Get 1 can ★Coconut milk
- Get 2 ★Eggs
- Get 1 tsp ★Vanilla essence
- Prepare 50 grams ★Melted butter (unsalted)
Hawaiian Butter Mochi Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. It's sweet and chewy, with a nice golden top. It's usually baked in a tray and then cut into squares, like brownies. Butter Mochi, a Hawaiian Japanese dessert, is chewy, buttery, and sweet (but not too sweet).
Instructions to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
It's usually baked in a tray and then cut into squares, like brownies. Butter Mochi, a Hawaiian Japanese dessert, is chewy, buttery, and sweet (but not too sweet). It has a custard-like flavor, but the sticky texture of mochi. My Filipino friends say it reminds them of Cassava Cake, which has a similar flavor and consistency. Butter Mochi topped with shredded coconut Yay for Hawaiian Butter Mochi!!
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