FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried salmon steak:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful.

FRIED SALMON Steak: is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. FRIED SALMON Steak: is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make FRIED SALMON Steak::
  1. Prepare 8 Filets (big size) salmon fish with skin
  2. Make ready 2 eggs
  3. Make ready 1/3 cup gram flour (besan)
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp red chilli flakes
  6. Make ready to taste Salt
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cumin & coriander seeds
  9. Prepare 1 tsp caraway seeds (Ajwain)
  10. Make ready 1/8 cup chopped fresh coriander
  11. Make ready 2 chopped green chillies
  12. Prepare Water as needed for making the batter
  13. Prepare as needed Oil for frying

Melt remaining butter in frying pan. When foaming subsides, add the salmon steaks. Transfer the salmon steaks to plates, spoon the pan juices on top, and serve. Transfer the salmon steaks to plates, spoon the pan juices on top, and serve.

Steps to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Transfer the salmon steaks to plates, spoon the pan juices on top, and serve. Transfer the salmon steaks to plates, spoon the pan juices on top, and serve. INSTRUCTIONS Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage. Heat the oil in a skillet over medium-high heat.

So that is going to wrap this up with this special food fried salmon steak: recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!