Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chana masala (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana masala (vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chana masala (vegan) is something that I have loved my entire life.
Chana masala is an Indian dish made with chickpeas (chana) and garam masala. Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala. Like many classic Indian dishes, chana masala is traditionally vegetarian but not vegan. This is due to the ghee (clarified butter) used, as well as any yoghurt or cream mixed into the sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Get 1 tbsp cummin
- Take 1/4 lime
- Take 6 garlic cloves
- Prepare 1 piece fresh ginger
- Get 1 handfull of fresh coriander
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp chili powder
- Take 1 tbsp garam masala
- Take 2 tsp turmeric
- Prepare About 400g crushed tomatoes
- Take 3 dl chickpeas
Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version in your pantry already!
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version in your pantry already! Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish. Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort. Pair it with rice or an Indian bread like chapati or naan, or with rice.
So that’s going to wrap this up for this special food chana masala (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
