Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat rendang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat Rendang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meat Rendang is something that I have loved my whole life. They are fine and they look fantastic.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.
To begin with this recipe, we have to prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Get A. 1.8 kg Meat - sliced or cubed
- Get B. Toasted Coconut Paste @ Kerisik
- Take 2 C (175 g) fine desiccated coconut
- Prepare C. Blended Paste
- Prepare 1 large brown onion
- Make ready 1/2 large red onion
- Prepare 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Get 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Prepare 2 inches ginger - sliced
- Prepare D. Other spices
- Get 3 tbsp chili paste
- Get 2 tsp turmeric powder
- Get 2 tsp cumin powder
- Take 2 tsp fennel powder
- Make ready 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Prepare 1 Can Coconut Cream (Ayam Brand)
- Make ready 1-2 tbsp sugar
- Prepare 2 tsp chicken seasoning powder (we use Knorr)
- Take to taste Salt
- Make ready 3-4 tbsp thinly sliced young turmeric leaves
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events, such as weddings, dinners with important guests, and Lebaran, the. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
So that’s going to wrap it up with this special food meat rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
