Achari bhindi okra
Achari bhindi okra

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, achari bhindi okra. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achari bhindi okra is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Achari bhindi okra is something which I have loved my whole life. They are fine and they look wonderful.

Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice. It has a special achari masala or pickle masala added to it which gives it a very unique flavor. Here is how to make it. How to make achari bhindi (pickle flavoured okra)?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari bhindi okra:
  1. Get 350 gram Okra/ ladyfinger/ bindi
  2. Make ready 1 cup roasted gram flour
  3. Prepare 2 tablespoon Cumin Coriander Powder
  4. Make ready 1/2 teaspoon turmeric powder
  5. Get 4 tablespoon achar (pickle)masala
  6. Take 1/2 cup chopped tomatoes
  7. Take 1/2 cup yoghurt
  8. Take Pinch salt
  9. Make ready 3 tablespoon oil

Bhindi/okra is a favourite veggie among all age groups so everyone will love this new style bhindi. Add Okra/Bhindi to it and saute on high heat till the stickiness goes away and the okra becomes lightly brown. Fresh Okra will take less time, Frozen one takes longer to get rid of slimy stickiness. Once the okra is brown, add ginger Garlic Paste and cook it.

Instructions to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

Fresh Okra will take less time, Frozen one takes longer to get rid of slimy stickiness. Once the okra is brown, add ginger Garlic Paste and cook it. This Achari Bhindi Dahiwali translates simply into Pickled Okra in Yogurt. This curry uses the pickling spices used in North Indian pickles. While the okra is not pickled, it is cooked with a spice blend made inspired by the pickles.

So that is going to wrap this up with this special food achari bhindi okra recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!