Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chewy warabi mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chewy Warabi Mochi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Chewy Warabi Mochi is something which I have loved my entire life. They’re fine and they look fantastic.
Warabi Mochi is made of warabi starch or bracken starch. Warabi/bracken is a type of fern, and the starch comes from the rhizomes (underground stem). Unlike typical mochi made from glutinous rice, warabi mochi's texture is more jelly-like and it's chewy yet dissolves quickly. Easy Chewy Warabi Mochi I made it because I wanted to eat it.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chewy warabi mochi using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chewy Warabi Mochi:
- Make ready 1 bag Warabi mochiko
- Make ready 4 tbsp Sugar
- Prepare 500 ml Water
- Make ready 1 Kinako, etc.
Unlike the other type of mochi that with glutinous rice, warabi mochi is more jelly-like texture. Warabi Mochi is made from braken fern starch, which makes it more jelly-like than mochi made with rice, and it is served rolled in kinako. Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. Today, I made a chocolate matcha warabi mochi!
Steps to make Easy Chewy Warabi Mochi:
- These are the ingredients
- Prepare a bowl of ice water.
- Put all the ingredients except the kinako in a pot.
- If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.
- Transparent lumps should start to form.
- Stir quickly when it becomes like this.
- When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).
- Strain and serve with your favorite garnish! (I recommend a blend of matcha and kinako).
- You can store it in the refrigerator in water, but consume within half a day. It will harden with time.
Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. Today, I made a chocolate matcha warabi mochi! This mochi is very different from what I'm used to eating. This mochi is very soft and kinda has a jelly-like texture! There is a cheaper option – you can supposedly find Warabi mochi powder which is a rice flour (traditional mochi flour I assume) warabi mix.
So that is going to wrap this up with this exceptional food easy chewy warabi mochi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
