Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watermelon Halwa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Watermelon Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. Watermelon Halwa is made by cooking watermelon juice with cornflour till it thickens and attains halwa consistency.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Halwa:
- Prepare 300g Watermelon juice
- Prepare 150 g Semolina
- Get .2 Tbsp Ghee
- Get .70 g Dry fruits.mix
- Get 1 tsp Cardamom powder
- Take As needed grated coconut
Watermelon Rind Halwa is a taste out of the waste recipe. This is quick and easy to prepare, it is very healthy and tasty as well. Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe.
Steps to make Watermelon Halwa:
- Cut the watermelon a new shape……
- Take a pan.add desi ghee and Rava cook it till light brown. Add cardamom powder and dry fruits. Mix well.Than add juice an mix very well
- Than put it a bowl and Garnished with lots of dry fruits and coconut…
- Serve it hot…And ENJOY with family
Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is also a great source of energy. watermelon rind halwa recipe. The Watermelon rind halwa tastes much like the Ash gourd halwa (white pumpkin halwa) popularly known as "Dumroot" which is a wedding menu staple across Karnataka. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa. You may also love to try ↓ Watermelon halwa, tasty , a surprise recipe!
So that’s going to wrap this up for this exceptional food watermelon halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
