Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream #spanishmackerelin #spicy#coconutcream, a very simple yet satisfying dish, served with steamed white rice. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Heat oil on a pan over medium heat, then sauté garlic, onions, ginger and leeks. Add patis (fish sauce) and green chili then bring to a boil. Pour in coconut milk and coconut cream and bring to a simmer.

Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Make ready A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Make ready 2 garlic
  7. Take 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Make ready C. Extras
  11. Take 1/2 C water
  12. Prepare 1 tsp turmeric powder
  13. Prepare 1 tamarind peel
  14. Make ready 3 stalks lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Make ready 1 Can coconut cream (270g - 300g)
  18. Take (AYAM BRAND has pure coconut milk & cream)

Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases. Carefully place Spanish mackerel fillets, skin down in pan, pushing them in between the onion slices. Pour the soy sauce mixture over the fish and onions. Spanish Mackerel in Spicy Coconut Cream spanish mackerel • turmeric powder • chicken seasoning powder • garlic • brown onion (medium size) • bird eye chillies (or more) • candlenuts • water Rub both sides of the Spanish mackerel fillets with olive oil and place them skin side down onto a piece of heavy duty aluminum foil that is big enough to hold all the fillets.

Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

Pour the soy sauce mixture over the fish and onions. Spanish Mackerel in Spicy Coconut Cream spanish mackerel • turmeric powder • chicken seasoning powder • garlic • brown onion (medium size) • bird eye chillies (or more) • candlenuts • water Rub both sides of the Spanish mackerel fillets with olive oil and place them skin side down onto a piece of heavy duty aluminum foil that is big enough to hold all the fillets. Mix together the crushed cumin and coriander. Mix cayenne pepper and turmeric with the lemon juice and add it to the cumin and coriander mixture. See recipes for Canned Mackerel & Kimchi Rice Bowl too.

So that’s going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!