Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, watermelon sorbet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Directions In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed. Just freeze a cubed watermelon until it's solid, blend it into a smooth puree, pack the puree into a pan and then freeze again.
Watermelon Sorbet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Watermelon Sorbet is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon sorbet using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Sorbet:
- Prepare 1 whole Watermelon
- Make ready 3 teaspoon sugar
- Make ready 1 lemon
- Get 1small bowl mint leaves
- Take as per your taste Black salt
Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut up the watermelon and remove all seeds.
Instructions to make Watermelon Sorbet:
- Dice the watermelon into cubes. Do not worry about the seeds.
- Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
- Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
- Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
- Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Add puree to chilled syrup; stir to combine.
So that’s going to wrap it up with this exceptional food watermelon sorbet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
