Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, watermelon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Watermelon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine -like flowering plant originally domesticated in Africa. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.
To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Watermelon:
- Make ready 1/4 Watermelon
- Take 1/2 orange
Use The Whole Watermelon Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom.
Steps to make Watermelon:
- Cut watermelon into cubes and serve in a bowl then squeeze in orange and refrigerate for 20 mins then enjoy😋😋
Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. Watermelon is more versatile than you may give it credit for! Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon.
So that’s going to wrap it up for this exceptional food watermelon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
