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To get started with this particular recipe, we must prepare a few components. You can cook πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Get For Marination
- Take 2 cups Cauliflower florets
- Make ready 1 1/2 cup Carrot diced
- Make ready 1 cup Green Peas
- Take to taste Salt
- Prepare 1 teaspoon Turmeric powder
- Take to taste red chilli powder
- Prepare 2 inch Cinnamon sticks
- Prepare 4-5 Cardamom
- Get 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Ginger Garlic paste
- Take 2 Green chillies
- Take 2 cup Yoghurt
- Get Rice
- Prepare 2 cup Rice (soaked in water)
- Take 2 tbsp Oil
- Get 2 tsp Fresh Mint leaves
- Make ready 2 sliced and fried onions
- Prepare pinch Saffron thread (dissolved in 2 tbsp milk) for colour
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Steps to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
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