Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Serve dipping sauce with chicken skewers. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Chicken satay with peanut sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken satay with peanut sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce:
- Take 2 chicken breasts
- Make ready Marinade
- Take 1/2 small onion, finely grated
- Prepare 1/2 lemon, the zest
- Take 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Take 1 tsp cumin
- Make ready 1/4 tsp turmeric
- Make ready Chili as desired
- Take 2 tbsp soy sauce
- Take 2 tbsp fish sauce
- Take 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Get Peanut sauce
- Prepare 100 ml peanut butter
- Make ready 100 ml coconut milk
- Get 1 tbsp tamarind sauce
- Make ready 100 ml water
- Take 1 garlic clove
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp brown sugar
- Prepare 1/2 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Get Chili as desired
Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
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