Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea and veg pathia curry🌿🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chickpea and Veg Pathia Curry🌿🌱. This is my favourite curry, it's hot, sour and spicy. I cook lots of curries as they are great for using vegetables. It looks like a lot of ingredients, but it's mostly a selection of herbs and spices with and a basic curry sauce that goes with.
Chickpea and Veg Pathia Curry🌿🌱 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea and Veg Pathia Curry🌿🌱 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:
- Get 1 sprig fresh curry leaves
- Take 2 juicy limes
- Get 1 small handful of fresh coriander
- Get 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Prepare 2 cups cooked chickpeas
- Prepare 2 green cardamon pods
- Get 2 black cardamom pods
- Make ready 1 teaspoon turmeric (fresh or powdered)
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 2 inch block of coconut cream (grated)
- Prepare 3 green chilli and 1 large red for garnish
- Prepare 3 cloves garlic
- Prepare 1 thumb of ginger
- Take 2 organic white or brown onions
- Take 1 teaspoon curry powder or garam masala
- Take 1/2 teaspoon chilli powder
- Prepare 1 pinch sugar
- Prepare 2 small red onions (1 for curry, 1 for garnish)
- Get 1 chunk cucumber for garnish
Decrease the heat, cover, and let the curry cook, stirring occasionally. Uncover the curry, and let it cook for a while longer. Remove the curry from the heat and serve it immediately with basmati rice. Aromatic Indian spices mingle with chickpeas, green beans, and potatoes.
Steps to make Chickpea and Veg Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
Remove the curry from the heat and serve it immediately with basmati rice. Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. How to make vegan chickpea curry. Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.
So that’s going to wrap it up for this special food chickpea and veg pathia curry🌿🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!