Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍲🍤prawn curry🍤🍲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
🍲🍤Prawn Curry🍤🍲 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 🍲🍤Prawn Curry🍤🍲 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Make ready 500 gm Cleaned, de-veined and tail removed king prawns
- Get 4 cloves garlic finely chopped
- Make ready 5 small green chilies sliced finely
- Take 3 big green chilies slit open vertically or used whole
- Take 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- Prepare 1/2 tsp turmeric powder 1 tsp cumin powder
- Take 1 tsp coriander powder 1 tsp red chili powder (to taste)
- Prepare 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- Get 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Get Sliced ginger and chopped coriander for garnish
- Get Chat masala for topping
Shrimp Curry Ingredients for Prawn Curry :- Prawns, medium. To make prawn curry, start by heating up some vegetable oil, cinnamon sticks, and cardamom pods and cloves over medium heat in a large frying pan. Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand.
Steps to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.
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