Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is an Indonesian more precisely Javanese cuisine of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Satay is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Satay is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay:
- Take 500g chicken thigh
- Get Marinade
- Prepare 3 tbsp oil
- Take 2 cloves garlic
- Get 3 big shallots
- Get 2 tbsp honey or sugar
- Prepare 1 tsp lemongrass powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1-2 tsp salt
Grill the satay, basting the first time you turn it with a little of the leftover marinade from the bowl. Serve with Thai jasmine rice and Thai peanut sauce for dipping. For extra special occasions, serve with Thai coconut rice. Chicken satay is sweet, salty, savory and tangy.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
For extra special occasions, serve with Thai coconut rice. Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce. Popular videos from Dinner, Then Dessert! Perfectly grilled chicken satay skewers in the most flavorful marinade.
So that’s going to wrap it up for this exceptional food satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
