Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chestnut mochi rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My mother taught me this recipe. Tochi mochi has a familiar taste even for those who eat it for the first time. The flavor you feel in your mouth is unforgettable. We use sticky rice grown in Gujo and provide variety by using mugwort, walnut, chestnut, shiso leaves, beans, etc.
Steamed Chestnut Mochi Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Chestnut Mochi Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Prepare 540 ml Uncooked mochi rice
- Get 15 Chestnuts
- Prepare 2 tbsp Sake
- Prepare 1/2 tsp Salt
- Get 10 cm Kombu
As the year comes to a close and preparations to welcome the new year are underway, communities throughout Japan organize rice-pounding events called MOCHI-TSUKI TAI KAI. Preparation around the mortar and pestle with mochi. Mochitsuki is also a game against time, in which hot steamed glutinous rice is cooked while it is hot, so it is necessary to warm the mortar and pestle so that the glutinous rice does not cool down even a little. Mochi - Sweet Rice Cakes Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice.
Steps to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
Mochitsuki is also a game against time, in which hot steamed glutinous rice is cooked while it is hot, so it is necessary to warm the mortar and pestle so that the glutinous rice does not cool down even a little. Mochi - Sweet Rice Cakes Mochi, a delicious whole grain food, is made from a glutinous, high-protein variety of rice called sweet rice. The sweet rice is soaked, steamed, and pounded; then it is allowed to dry until it is firm enough to slice. Traditionally, mochi was made during a Japanese ceremony called "mochitsuki" which translates to "pounding mochi." Freshly steamed rice is placed in an oversize mortar that stands on the ground almost waist-high. The steamed rice is sprinkled with water, then pounded with a large wooden mallet until smooth.
So that is going to wrap it up for this exceptional food steamed chestnut mochi rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
