Garlic curry
Garlic curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make garlic curry, grind peppercorns, garlic and onions to paste. Over medium heat- add all the seasoning and then ground mixture sauce for few minutes. Add tomato and saute till its mushy. Add the tamarind water, turmeric powder, salt.

Garlic curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic curry:
  1. Make ready 1 cup garlic cloves
  2. Prepare Half cup small onion
  3. Prepare 1 lemon size tamarind paste
  4. Prepare 1 Chopped tomato
  5. Make ready As required Mustard seeds
  6. Prepare As required Gingly oil
  7. Make ready 1 tsp Methi seeds
  8. Prepare 1 1/2 tsp Chilli powder
  9. Prepare 1 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Turmeric powder

Now add turmeric powder and the grinded paste. mix well. Heat oil and margarine in a small skillet or wok over medium high heat. Together they create a homemade curry blend. Olive oil - used for sautéing.

Steps to make Garlic curry:
  1. Heat oil in a pan. Add mustard seeds, curry leaves, methi seeds, small onion and garlic and saute well.
  2. Now add chilli powder, turmeric powder, coriander powder and tamarind paste with a little water and allow to boil.
  3. Keep in sim till the curry thickens.
  4. Serve hot with rice.

Together they create a homemade curry blend. Olive oil - used for sautéing. Fresh onion, garlic and ginger - these aromatics add a key depth of flavor. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

So that’s going to wrap this up for this special food garlic curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!