Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon jelly. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon jelly is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Watermelon jelly is something which I’ve loved my whole life.
In large kettle, mix melon, sugar, and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.
To begin with this particular recipe, we must prepare a few components. You can have watermelon jelly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon jelly:
- Prepare 1 Watermelon
- Prepare 1&1/2 cup sugar or (according to your taste)
- Take 2 Tablespoons Cornflour
- Get For Garnishing used Lemon and Pudina:
- Prepare 2 Cups water
- Make ready 1/2 Teaspoon Lemon
- Get 1 pinch black pepper
This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Combine the watermelon puree, sugar and lemon juice in the pot. Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is.
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is. Heck, I'm not even a big fan of fresh watermelons, but I love this watermelon jelly, as do my kids. It is incredibly inexpensive to make, too. View: Item Info Price History TP Trading Post History.
So that’s going to wrap it up for this special food watermelon jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
