Leftover Kirsch-Cherry crumble
Leftover Kirsch-Cherry crumble

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover kirsch-cherry crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Kirsch-Cherry crumble is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover Kirsch-Cherry crumble is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Kirsch-Cherry crumble:
  1. Prepare 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
  2. Get 2 small apples, sliced
  3. Take 100 g sugar
  4. Prepare 140 g flour
  5. Make ready 60 g butter
  6. Prepare pinch salt
Instructions to make Leftover Kirsch-Cherry crumble:
  1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
  2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
  3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.

So that’s going to wrap it up with this exceptional food leftover kirsch-cherry crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!