Watermelon rinds petha
Watermelon rinds petha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon rinds petha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Watermelon rinds petha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Watermelon rinds petha is something which I have loved my whole life. They are nice and they look wonderful.

See recipes for Petha Gujhia, Agra petha, Watermelon rinds petha too. The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself.

To begin with this recipe, we must first prepare a few ingredients. You can have watermelon rinds petha using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon rinds petha:
  1. Make ready 4 slices watermelon rind
  2. Take 2 cup water
  3. Take 1/2 cup sugar
  4. Take 5-6 drops rose essence

After a few minutes, turn off the heat, cover the pot, and let it boil. Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. Place watermelon rind in a deep pot and add the sugar. In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar.

Instructions to make Watermelon rinds petha:
  1. Peel off green part of watermelon rind and clean it properly.
  2. Heat water in a pan. Cut rinds in your desired shapes and put it in heated water. Boil it for 10 minutes on medium flame.
  3. After 10 minutes remove the shapes from water and add sugar in boiling water.
  4. Stir it well so sugar dissolve meanwhile prick all the shapes nicely.
  5. When sugar dissolved add watermelon rinds in it and cook it for another 10 minutes.
  6. After 10 minutes turn off the gas and let it cool completely.
  7. Add rose essence in it and serve chilled.

Place watermelon rind in a deep pot and add the sugar. In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar. Cubes will be translucent when done. Uncover and bring to a boil. Watermelon is a classic summer fruit - a staple at every picnic, potluck and barbecue.

So that’s going to wrap it up with this special food watermelon rinds petha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!