Watermelon Jelly
Watermelon Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watermelon Jelly is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Watermelon Jelly is something which I have loved my entire life.

In large kettle, mix melon, sugar, and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.

To begin with this recipe, we must prepare a few components. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Watermelon Jelly:
  1. Prepare 1 kg Watermelon Jelly
  2. Take 2.5 tbsp Cornflour
  3. Prepare 1/4 cup Water
  4. Take to taste Sugar
  5. Prepare 1 tbsp Deshi ghee
  6. Get 1 tbsp Oil

This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Combine the watermelon puree, sugar and lemon juice in the pot. Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is.

Steps to make Watermelon Jelly:
  1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
  2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
  3. Take a pan and add watermelon juice. Cook it in low flame.
  4. Add sugar and let it boil.
  5. After boil add cornflour slury. Stir continuously until it's thicken.
  6. Finally add deshi ghee. Now switch off the flame.
  7. Take equal sizes bowl & then grease them all with oil.
  8. Put the cooked watermelon into those bowls.
  9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
  10. After 8 hours remove it from the Bowl.
  11. Now jelly is ready.

Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is. Heck, I'm not even a big fan of fresh watermelons, but I love this watermelon jelly, as do my kids. It is incredibly inexpensive to make, too. View: Item Info Price History TP Trading Post History.

So that’s going to wrap this up for this exceptional food watermelon jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!