Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry bakewell pudding 🍒. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds. Carefully spread the batter on top of the cherry filling.
Cherry Bakewell Pudding 🍒 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cherry Bakewell Pudding 🍒 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Make ready 410 g tinned cherry pie filling
- Get 200 g Stork margarine
- Take 200 g caster sugar
- Get 140 g ground almonds
- Take 50 g gf self raising flour
- Take 3 large eggs
- Make ready Handful flaked almonds
Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.
Instructions to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Served with a custard sauce, this is old school, stodge, deliciousness! Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves.
So that’s going to wrap this up for this exceptional food cherry bakewell pudding 🍒 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
