Cherry Bakewell Pudding ๐Ÿ’
Cherry Bakewell Pudding ๐Ÿ’

Hey everyone, I hope youโ€™re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry bakewell pudding ๐Ÿ’. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds. Carefully spread the batter on top of the cherry filling.

Cherry Bakewell Pudding ๐Ÿ’ is one of the most favored of current trending foods in the world. Itโ€™s appreciated by millions daily. Itโ€™s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cherry Bakewell Pudding ๐Ÿ’ is something which Iโ€™ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cherry bakewell pudding ๐Ÿ’ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Bakewell Pudding ๐Ÿ’:
  1. Make ready 410 g tinned cherry pie filling
  2. Get 200 g Stork margarine
  3. Take 200 g caster sugar
  4. Get 140 g ground almonds
  5. Take 50 g gf self raising flour
  6. Take 3 large eggs
  7. Make ready Handful flaked almonds

Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.

Instructions to make Cherry Bakewell Pudding ๐Ÿ’:
  1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
  2. In a mixer, beat together the remaining ingredients except for the flakes almonds.
  3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
  4. Bake at 180 C for 45 minutes. Lovely served with custard.

Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Served with a custard sauce, this is old school, stodge, deliciousness! Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves.

So thatโ€™s going to wrap this up for this exceptional food cherry bakewell pudding ๐Ÿ’ recipe. Thank you very much for reading. Iโ€™m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Donโ€™t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!