Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Braised Red Cabbage with Clementine & Morello Cherry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Make ready 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Make ready 1 Clementine (Juice & Zest)
- Prepare 1/2 tsp freshly grated nutmeg
- Take Olive oil
- Get 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
Mix the remaining ingredients in a big saucepan or flameproof casserole. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg.
So that’s going to wrap it up for this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
