Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glacé cherry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place all the ingredients, except the cherries, in a large bowl and beat well until smooth. Which kind of muffins are you looking for? Chocolate Muffins Lemon Muffins Carrot Muffins Blueberry Muffins Any Type of Muffins. Glace Cherry Muffins / Butter-less Wheat Orange Muffins, how to prepare an easy muffin recipe made using eggs, wheat flour, olive oil, glace cherries, orange and marmalade with simple steps.
Glacé cherry muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Glacé cherry muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook glacé cherry muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Glacé cherry muffins:
- Get 200 g softened butter
- Prepare 200 g caster sugar
- Take 4 medium eggs
- Prepare 1 tsp vanilla extract
- Make ready 200 g self raising flour
- Get 1 tsp baking powder
- Prepare 2 tbsp milk
- Prepare 200 g glacé cherries
These super delicious muffins have the tit bits of cherries in them that make s chomping more fun. Using butter adds a nice flavor to the muffins but you can make them butter-less and just use oil. Would you like any chocolate in the recipe? Divide the mixture between the muffin cups, filling almost fully to the top.
Instructions to make Glacé cherry muffins:
- Preheat oven to 220°c fan.
- Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy.
- Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again.
- Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick.
- Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount.
- Chop the glacé cherries into quarters, add to the mixture and fold them in well.
- Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases.
- Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy.
Would you like any chocolate in the recipe? Divide the mixture between the muffin cups, filling almost fully to the top. Sprinkle with sliced almonds if desired. The first time I made these, I drained the cherries and used as directed. The batter came out almost like dough and yielded muffins that were extremely dense and a little dry.
So that’s going to wrap it up with this special food glacé cherry muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
